Bacon-Wrapped Feta

These little morsels are bite-sized pieces of heaven. loud for big or small dinner parties, sports day gatherings, or just because.

The ingredient of Bacon-Wrapped Feta

1. 4 slices low-sodium bacon, each cut into 4 pieces
2. 1 cup feta cheese, cut into 1/2-inch cubes
3. toothpicks

The instruction how to make Bacon-Wrapped Feta

1. Set oven rack virtually 6 inches from the heat source and preheat the ovens broiler. Line a baking sheet as soon as aluminum foil or parchment paper.
2. Wrap bacon roughly speaking feta cheese cubes and fix subsequently a toothpick; arrange re the prepared baking sheet.
3. Broil in the preheated oven for 3 minutes. face pieces and continue broiling until bacon is crispy, virtually 2 minutes.

Nutritions of Bacon-Wrapped Feta

calories: 124.1 calories
carbohydrateContent: 1.3 g
cholesterolContent: 34.1 mg
fatContent: 10.2 g
fiberContent:
proteinContent: 6.6 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 424.7 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent: